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Examples
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Last year, the garlic-stuffed roast-beef po'boy—airy and juicy, with clove-crunching aroma, built on Leidenheimer bread one of its trucks—won the "Best Roast Beef" award at the Po-Boy Festival.
The Crescent City's Greatest Po'boys Steve Garbarino 2011
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But last year, chef Tenney Flynn and his sous chef nabbed top honors at the New Orleans Po-Boy Preservation Festival with their fried-Maine-lobster po'boy.
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Paul Costello for The Wall Street Journal THE NEW-OLD GUARD | Mahony's Po-Boy Shop | This place has been snatching laurels with its fresh ingredients and recipes root beer-glazed ham and cheese, anyone?
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Last year, the garlic-stuffed roast-beef po'boy won the "Best Roast Beef" award at the Po-Boy Festival.
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But last year, chef Tenney Flynn and his sous chef nabbed top honors at the New Orleans Po-Boy Preservation Festival with their fried-Maine-lobster po'boy.
The Crescent City's Greatest Po'boys Steve Garbarino 2011
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The city's white-tablecloth chefs are dreaming up inventive takes on the sandwich, too, inspired largely by the New Orleans Po-Boy Preservation Festival—a four-year-old event that awards best-of accolades to po'boys at its annual bake-off on Oak Street.
The Crescent City's Greatest Po'boys Steve Garbarino 2011
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"Frenchy's Po-Boy," which opened on Scott Street in 1969.
KHOU - Latest News 2010
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"Frenchy's Po-Boy," which opened on Scott Street in 1969.
KHOU - Latest News 2010
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A quick scan of the menu and I soon landed the Catfish Po-Boy ($8.99).
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We shared two sandwiches, a Fried Crawfish and then a Blackened Chicken Po-Boy that was my-oh-my, unbutton the top button on your jeans, can't push it away, "please take it before I bust", delicious!
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