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Examples
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Polysaccharides are classified according to the overall characteristics of the large molecules: a general size range, an average composition, and a common set of properties.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Polysaccharides are classified according to the overall characteristics of the large molecules: a general size range, an average composition, and a common set of properties.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Polysaccharides, which include starch and cellulose, are sugar polymers, or molecules composed of numerous individual sugar units, as many as several thousand.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Polysaccharides, which include starch and cellulose, are sugar polymers, or molecules composed of numerous individual sugar units, as many as several thousand.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Microbial conversion of complex mixtures of compounds (Polysaccharides, Proteins, Lipids, etc.)
Chapter 5 1979
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IntroductionMicrobial utilization of mono - and di-saccharide residuesMicrobial conversion of starchy residuesMicrobial conversion of complex mixtures of compounds (Polysaccharides, Proteins, Lipids, etc.)
Chapter 5 1979
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Polysaccharides and peptides are biological active substances widely distributed in the oceans and on land, and modern biotechnology is the key technology to the development of natural innovative drugs.
unknown title 2011
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Polysaccharides and disaccharides are broken down by hydrolysis reactions.
WN.com - Articles related to Scientists uncover mysterious workings of cholera bacteria 2010
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Polysaccharides and disaccharides are broken down by hydrolysis reactions.
WN.com - Articles related to Scientists uncover mysterious workings of cholera bacteria 2010
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Polysaccharides and disaccharides are broken down by hydrolysis reactions.
WN.com - Articles related to Scientists uncover mysterious workings of cholera bacteria 2010
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