Porchetta

Sara Jenkins, the chef and an owner, already runs a nearby storefront called Porchetta, a culinary one-hit wonder dedicated to a fennel- and garlic-scented pork roast.

NYT > Home Page By JULIA MOSKIN 2011

For more casual eating there is a Panini menu with roast Porchetta ($16) or slow-roasted short ribs and gorgonzola ($18).

Fried Rabbit and Salumi 2012

Pork Lasagna - I made Porchetta on Saturday night & there is lots left over.

Weekly Menu 3/9 - 3/10 kat 2009

Porchetta Di Testa - pig's head that is boned out then marinated for 2 days with rosemary and garlic rolled and tied then braised for 14 hours in a sous vide bag at 200 degrees to keep it all together.

Weekly Menu 4/20 - 4/26/09 & a Big Pig Lunch kat 2009

I deserve this because I force my co-workers to eat better lunches, case in point: I once delivered a $100 Porchetta to-go order ON MY DAY OFF.

Win a Pair of Tickets to the Epicurious “Ultimate Lunch Break” | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2009

Pork Lasagna - I made Porchetta on Saturday night & there is lots left over.

Archive 2009-03-01 kat 2009

There was some leftover Porchetta from Saturday night so when I saw Stacey Snacks' pork shoulder lasagna I knew that's how I was going to use my leftovers.

Leftover Pork Lasagna kat 2009

There was some leftover Porchetta from Saturday night so when I saw Stacey Snacks' pork shoulder lasagna I knew that's how I was going to use my leftovers.

Archive 2009-03-01 kat 2009

Porchetta the way I like it ($22) is an unusual preparation that doesn't quite work for me.

Ed Levine: Tribeca's Newest Mod-Italian, A Restaurant For The Times 2009

Porchetta Di Testa - pig's head that is boned out then marinated for 2 days with rosemary and garlic rolled and tied then braised for 14 hours in a sous vide bag at 200 degrees to keep it all together.

Archive 2009-04-01 kat 2009