Pouilly

At one point a guest asked Saget why Pouilly-Fumé, a region in the Loire Valley that is known for Sauvignon Blanc, is called Pouilly-Fumé.

SouthCoastToday.com Latest Headlines 2009

Light dinner (soup, salad with romaine, radicchio, arugula and balsamic vinaigrette dressing, and Pouilly Fuisse) · 8 p.m. —

Think Progress » Gays Are More Dangerous Than Guns In Florida 2010

"I think it's always safe to start with Pouilly Fumé," she said.

Drinking With: Nanette Lepore Lettie Teague 2011

I tried her Pouilly Fumé and thought it was terrific—wonderfully citrusy with a mineral edge.

Drinking With: Nanette Lepore Lettie Teague 2011

These include wines by well-known but ground-breaking producers such as Vilmart in Champagne—one of the first Champagne producers to both ferment and age its wines in oak—and the late Didier Dageneau, the renegade of Pouilly Fumé in the Loire.

Monet and Montrachet: Museums With Great Wine Lettie Teague 2011

My ideal meal would be roast beef with all the trimmings, washed down with a bottle of Pouilly-Fuissé.

Okay, okay, I admit defeat... here are my 25 random things Stephen Tall 2009

He opened a few bottles of local stuff as well as a Pouilly Fumé, but I was most interested in the Thirty Bench 2006 Triangle Vineyard Riesling.

LENNDEVOURS: 2009

He opened a few bottles of local stuff as well as a Pouilly Fumé, but I was most interested in the Thirty Bench 2006 Triangle Vineyard Riesling.

New Weekly Feature: What We Drank 2009

My ideal meal would be roast beef with all the trimmings, washed down with a bottle of Pouilly-Fuissé.

Archive 2009-02-01 Stephen Tall 2009

He opened a few bottles of local stuff as well as a Pouilly Fumé, but I was most interested in the Thirty Bench 2006 Triangle Vineyard Riesling.

What We Drank 2009