Prow

The Prow is a good one, though for many parties a portaledge is a very good idea.

unknown title 2009

In early 1925, in a literary magazine in Buenos Aires called Proa ( "Prow"), which he had helped to found, Jorge Luis Borges wrote an essay called "El Ulises de Joyce."

The Immortal 2004

In early 1925, in a literary magazine in Buenos Aires called Proa ( "Prow"), which he had helped to found, Jorge Luis Borges wrote an essay called "El Ulises de Joyce."

The Immortal 2004

Lauren Lancaster for The Wall Street Journal Gra Prow Kai Dow, above, with minced chicken and basil over rice with a Thai-style fried egg.

Pushcart Inspiration 2011

In his essay, “Reflections on a Viking Prow,” Christopher Middleton offers a defense of figurative speech.

Experience, Figuration, the Avant-Garde, My Grouse : Ange Mlinko : Harriet the Blog : The Poetry Foundation 2007

I nearly always have the same thing, crispy wontons the crisp pastry bursting with the juicy prawn filling, then the Pad Krae Prow pork in a basil and chilli stir fry sauce and then the banana fritters served with a small scoop of vanilla icecream- the hot fritters and fozen ice cream meeting in the mouth to create a sensation....

Archive 2009-08-01 uknaija 2009

I nearly always have the same thing, crispy wontons the crisp pastry bursting with the juicy prawn filling, then the Pad Krae Prow pork in a basil and chilli stir fry sauce and then the banana fritters served with a small scoop of vanilla icecream- the hot fritters and fozen ice cream meeting in the mouth to create a sensation....

Spiritual attacks, Thai lunch and the Voice of Zimbabwe uknaija 2009

I made Ped Pad King, Pad Pak Benjaroong, Nuer Grah Prow, and Tom Kah Gai. (ginger duck, five stir fried veggie medley, Thai Basil Beef, and Thai Hot and Sour Coconut Chicken Soup) I can't express to you how good it felt to be with these people.

madrigle Diary Entry madrigle 2008

Christmas Eve was all about the Thai food: Tom Kah Gai (Chicken and coconut soup), Neur Gra Prow (Spicy Basil Beef) and Shrimp in a sweet and spicy sauce with pecans.

madrigle Diary Entry madrigle 2006

I pictured him, Restless on his Prow, torn by pangs of conscience, gnawing at his nails and Oblivious of his sailors 'requests for directions, as the vessel plow'ed on heedless over the waves.

Flashman's Lady Fraser, George MacDonald, 1925- 1977