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Examples
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Pantry pick: In Pursuit of Tea Pu'er Tuocha, $24 for ¼ lb., inpursuitoftea.com
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Etc: Though most teas are best consumed shortly after production, Pu'er tea responds well to aging—some of today's most prized Pu'ers date back to the first years of the 20th century.
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Pu'er Tasting notes: Intense, earthy, with a hints of moss and dried seaweed.
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Sino-Forest said it would also be posting a summary schedule documenting the 186,700 hectares of purchased plantations in cities of Yunnan province, such as Lincang, Lijiang and Pu'er.
Sino-Forest Strikes Back at Critic Stuart Weinberg 2011
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For comfort on cold winter nights, Cynthia Gold, author of "Culinary Tea," recommends a luscious slow-cooked Chinese pork shoulder braised in Pu'er, molasses, star anise, brown sugar and soy.
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Martin Ramin for The Wall Street Journal CUPPA CUISINE: Teas such as from top to bottom lapsang souchong, sencha and Pu'er round out recipes for fried chicken and wild salmon.
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Sino-Forest said it would also be posting a summary schedule documenting the 186,700 hectares of purchased plantations in cities of Yunnan province, such as Lincang, Lijiang and Pu'er.
Sino-Forest Strikes Back at Critic Stuart Weinberg 2011
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Coffee beans are laid out to dry in a Dai village in Pu'er.
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A tea farmer in Pu'er, where the climate and topography also favors the production of coffee.
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"We are in a mountainous area, the climate is good, so it's a suitable area to grow coffee," said Wouter De Smet, manager of the Nestle Agricultural Service based in Pu'er.
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