Pureed

Pureed fruit makes a great addition to chiffon cakes.

Bites from other Blogs | Baking Bites 2009

Pureed fruit makes a great addition to chiffon cakes.

Baking Bites » Print » Bites from other Blogs 2009

Eggplant•Pureed: Slice in half lengthwise and roast at 400 degrees until super tender.

Family Kitchen: A smorgasbord of summer vegetable dishes 2011

Pureed into the cheese are a bunch of vegetables: There's butternut squash, sweet potatoes, white beans.

Stealth Health: Nudging Kids Toward A Better Diet 2010

Pureed beans are used to make this unusual candy, with an excellent taste (it reminds me a lot of Marrons glacés) and a not-too-chewy texture.

2008 February « Baking History 2008

Pureed beans are used to make this unusual candy, with an excellent taste (it reminds me a lot of Marrons glacés) and a not-too-chewy texture.

Bean Taffy « Baking History 2008

Pureed artichoke hearts, in addition to eggs, thicken this delectable version of the classic Greek soup avgolemono.

Forever Young M.D. Nicholas Perricone 2010

Pureed pumpkin makes for a deliciously moist cake while a spiced icing adds depth in flavor.

Archive 2008-11-01 2008

Pureed pumpkin makes for a deliciously moist cake while a spiced icing adds depth in flavor.

Pumpkin Cupcakes 2008

Pureed in a blender to desired consistency not too smooth, not too lumpy.

In Gordath Wood: Writer Patrice Sarath » Writing progress and cooking school 2009