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Examples
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The tables in Redfish, a Boulder restaurant, create ambience: they are so huge that one cannot hold hands across them.
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The road between the ferry landing and Aransas Pass is Texas Highway 361, also known as the Redfish Bay Causeway.
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The road between the ferry landing and Aransas Pass is Texas Highway 361, also known as the Redfish Bay Causeway.
Corpus Christi Caller Times, Caller.com Stories David Sikes 2010
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Whether you're a seasoned angler or just along for the ride, a morning on the bay with a guide like Captain "Redfish" Raymond Cox can make your day.
unknown title 2009
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I can fish trout in every cold-water state from Maine to Alaska, yet trout isn't spelled Tarpon, Bonefish, Redfish, Sailfish, Largemouth, Bluefish, Snook and not Permit .... and these don't cover half of the species to be had on the fly .... forgetting about the exotics.
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I can fish trout in every cold-water state from Maine to Alaska, yet trout isn't spelled Tarpon, Bonefish, Redfish, Sailfish, Largemouth, Bluefish, Snook and not Permit .... and these don't cover half of the species to be had on the fly .... forgetting about the exotics.
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A first-class first-course from Daniel Humm (11 Madison Park) of "wheels" of perfectly poached and lightly pickled beets with chevre frais and caraway and John Besh's extraordinary Redfish Courtbouillon with Gulf Shrimp and Blue Crab Pearls, made from little tapioca orbs soaked in crab liquor (from restaurant August in Louisiana.)
Rozanne Gold: Fast Track: Cars and Food Rozanne Gold 2011
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Fishing the flats for Trout/Redfish and got a nice suprise in less than 2 feet of water.
Field & Stream 2009
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A first-class first-course from Daniel Humm (11 Madison Park) of "wheels" of perfectly poached and lightly pickled beets with chevre frais and caraway and John Besh's extraordinary Redfish Courtbouillon with Gulf Shrimp and Blue Crab Pearls, made from little tapioca orbs soaked in crab liquor (from restaurant August in Louisiana.)
Rozanne Gold: Fast Track: Cars and Food Rozanne Gold 2011
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A first-class first-course from Daniel Humm (11 Madison Park) of "wheels" of perfectly poached and lightly pickled beets with chevre frais and caraway and John Besh's extraordinary Redfish Courtbouillon with Gulf Shrimp and Blue Crab Pearls, made from little tapioca orbs soaked in crab liquor (from restaurant August in Louisiana.)
Rozanne Gold: Fast Track: Cars and Food Rozanne Gold 2011
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