Reduced-fat

~ Any other plain unflavored milk~Low-fat regular or nondairy sour cream~Buttermilk~Any plain yogurt~Reduced-fat or nondairy sour cream.

The Skinnygirl Dish BETHENNY FRANKEL 2010

Reduced-fat can be used in cold dishes, if you like the flavor.

SARA MOULTON’S EVERYDAY FAMILY DINNERS SARA MOULTON 2010

~ Any other plain unflavored milk~Low-fat regular or nondairy sour cream~Buttermilk~Any plain yogurt~Reduced-fat or nondairy sour cream.

The Skinnygirl Dish BETHENNY FRANKEL 2010

Reduced-fat can be used in cold dishes, if you like the flavor.

SARA MOULTON’S EVERYDAY FAMILY DINNERS SARA MOULTON 2010

Reduced-fat salad dressings 2 tablespoons = 1 serving

The 17 Day Diet Dr. Mike Moreno 2010

Reduced-fat, light, lowfat and nonfat ice cream account for 27.8% of the market, followed by frozen yogurt (4.3%), water ice (4.1%), sherbet (3.5%) and other (0.5%).

Whole-Milk Drinkers Gain Less Weight Steve Carper 2007

Reduced-fat: Fat has been reduced by at least 25% when compared with a similar food product.

THE PROGRAM KELLY TRAVER 2009

Reduced-fat: Fat has been reduced by at least 25% when compared with a similar food product.

THE PROGRAM KELLY TRAVER 2009

Reduced-fat, light, low-fat and non-fat ice cream account for 23.5% of the frozen dessert market, followed by frozen yogurt at 4.3%, water ice at 4.3% and sherbet at 3.6%, according to the USDA's 2005 U.S. production figures.

Hottest Frozen Treats 2007

• Reduced-fat, low-fat, and nonfat ice creams contain progressively less fat than the 10% minimum specified in the commercial American definition of ice cream.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004