Reheating

Reheating your microwave dinner isn't exactly cooking.

John Maynard Keynes: The master and the doctor | Editorial 2011

Reheating leftovers in a slow cooker is not recommended.

Season's eatings: Pitfalls of the office potluck 2010

Reheating leftovers in a slow cooker is not recommended.

Season's eatings: Pitfalls of the office potluck 2010

Reheating is not ideal, but you can reheat in a microwave for around a minute on high or wrapped in foil in the oven at 350°F for 20 minutes.

Top 100 Finger Foods Annabel Karmel 2009

Reheating Note: If you plan on reheating, undercook the dish and leave a bit more liquid.

One Pot Chicken and Barley for the Jewish New Year FJK 2008

Reheating leftovers was probably the biggest challenge.

pop·a·doms 2007

Reheating leftovers was probably the biggest challenge.

Archive 2007-06-01 2007

Reheating an already dry piece of lamb shank does not improve the meat—and with no sauce—it had the consistency sawdust.

Knife + Fork brunch: 862 substantiazillian stars 2006

Note: Reheating leftovers tends to overcook the meat, but leftover slices at room temperature are delicious in a sandwich.

How To Cook Italian Giuliano Hazan 2005

Reheating Reverses Staling As long as much of the water released by the starch granules remains in the surrounding

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004