from The American Heritage® Dictionary of the English Language, 4th Edition

  • A trademark for a soft cheese made from sheep's milk and ripened in caves near Roquefort, France.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A blue cheese made from sheep milk, produced in France.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. French blue cheese


From the village Roquefort-sur-Soulzon, a village in southern France where it originated. (Wiktionary)



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