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Examples
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Foodies and wine lovers can enjoy the oysters on offer at Arcachon and the wineries of Saint-Emilion and in Bordeaux.
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In "The World Atlas of Wine," Hugh Johnson states that the whole area is a giant gravel bank; toward the town of Libourne, the soil is more sandy, while where the commune meets Saint-Emilion, it contains more clay.
The Secret of Pomerol Will Lyons 2010
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Foodies and wine lovers can enjoy the oysters on offer at Arcachon and the wineries of Saint-Emilion and in Bordeaux.
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By foot, with a rucksack on your shoulders, or even, for those with a head for heights, by hot air balloon, floating high above the vineyards of Saint-Emilion.
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Across the Dordogne on the Right Bank, lie soils more suited to the production of Merlot, heavily infused with limestone, clay and sand, where its two great appellations Saint-Emilion and Pomerol offer a more unctuous, velvety, approachable wine.
A Back-Label Approach Will Lyons 2010
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Across the Dordogne on the Right Bank, lie soils more suited to the production of Merlot, heavily infused with limestone, clay and sand, where its two great appellations Saint-Emilion and Pomerol offer a more unctuous, velvety, approachable wine.
A Back-Label Approach Will Lyons 2010
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Across the Dordogne on the Right Bank, lie soils more suited to the production of Merlot, heavily infused with limestone, clay and sand, where its two great appellations Saint-Emilion and Pomerol offer a more unctuous, velvety, approachable wine.
A Back-Label Approach Will Lyons 2010
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When he tastes a new vintage, such as his recent discovery of a Château l'Hermitage 2004 from Saint-Emilion, Mr. Bernardo asks his chef to create a dish to match.
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Like, in fact, Pomerol or Saint-Emilion — legendary French Bordeaux made principally from the recently reviled Merlot.
Merlot for Snobs 2005
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Like, in fact, Pomerol or Saint-Emilion — legendary French Bordeaux made principally from the recently reviled Merlot.
Merlot for Snobs 2005
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