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  • 40 BRED SALERS COWS, MOSTLY bred heifers & young cows, bred Salers, due to calf in March-April, $1100; Good selection of Salers bulls.


  • We considered driving deep into the volcanoes of the Auvergne to look for the Salers cows and the Cantal cheese that we love.

    Beth Arnold: Letter From Paris: Chilling in Corsica, Part 1

  • This French gourmet blue cheese comes from the region of Auvergne and the cheese is made from milk of Salers and Aubrac cows.

    The 101 Test Is Here!!

  • At Salers in the centre of France there were formerly a king and queen whose function was to preside over the festival, sit in a place of honour in church, and go first in the procession.

    Christmas in Ritual and Tradition, Christian and Pagan

  • Victorinus, to have sent St. Sirenatus (Cerneuf) to Thiers, St. Marius to Salers, Sts. Nectarius and Antoninus into other parts of

    The Catholic Encyclopedia, Volume 4: Clandestinity-Diocesan Chancery

  • Indians at the last village have more Cloth and uriopian trinkets than above I Saw Some Guns, a Sword, maney Powder flasks, Salers jackets, overalls, hats & Shirts, Copper and Brass trinkets with few Beeds only. dureing the time I was at Dinner the Indians Stold my tomahawk which I made use of to Smoke I Serched but Could not find it, a Pond on the

    The Journals of Lewis and Clark, 1804-1806

  • And even if you're not one for (or are restricted from) or Salers for the cheese, cornichons for pickles, a mesclun salad with a simple dijon vinaigrette, some walnut bread, an Anjou pear hard cider.

    The Kitchn

  • He has focused on South Devons crossed with Simmental - more docile than the Salers cross Blue Greys he inherited.

    FWi - All News

  • In 1979, he moved to El Paso County where he raised registered Salers cattle until ill health forced him to retire in 1991.

    Glenwood Springs Post Independent - Top Stories

  • A tender filet of Salers beef is paired with a sweet miso broth and crispy lotus-root chips.

    NYT > Travel


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