Definitions
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Etymologies
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Examples
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Dishes such as Samosas, Simeya,Rice and Handesh are particularly popular.
Archive 2009-09-01 photographerno1 2009
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Dishes such as Samosas, Simeya,Rice and Handesh are particularly popular.
Archive 2009-09-01 photographerno1 2009
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In the subcontinent, teatime is almost a meal in itself; it is served with Samosas and chutneys and the indigenous way of making tea in the here is chai, cooking it for an extended time along with the milk, to be served with sweet and savory snacks.
Tamie Adaya: Tea Time in Los Angeles and Around the World Tamie Adaya 2011
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In the subcontinent, teatime is almost a meal in itself; it is served with Samosas and chutneys and the indigenous way of making tea in the here is chai, cooking it for an extended time along with the milk, to be served with sweet and savory snacks.
Tamie Adaya: Tea Time in Los Angeles and Around the World Tamie Adaya 2011
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In the subcontinent, teatime is almost a meal in itself; it is served with Samosas and chutneys and the indigenous way of making tea in the here is chai, cooking it for an extended time along with the milk, to be served with sweet and savory snacks.
Tamie Adaya: Tea Time in Los Angeles and Around the World Tamie Adaya 2011
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In the subcontinent, teatime is almost a meal in itself; it is served with Samosas and chutneys and the indigenous way of making tea in the here is chai, cooking it for an extended time along with the milk, to be served with sweet and savory snacks.
Tamie Adaya: Tea Time in Los Angeles and Around the World Tamie Adaya 2011
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In the subcontinent, teatime is almost a meal in itself; it is served with Samosas and chutneys and the indigenous way of making tea in the here is chai, cooking it for an extended time along with the milk, to be served with sweet and savory snacks.
Tamie Adaya: Tea Time in Los Angeles and Around the World Tamie Adaya 2011
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In the subcontinent, teatime is almost a meal in itself; it is served with Samosas and chutneys and the indigenous way of making tea in the here is chai, cooking it for an extended time along with the milk, to be served with sweet and savory snacks.
Tamie Adaya: Tea Time in Los Angeles and Around the World Tamie Adaya 2011
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The second of my favorite is the plump Samosas from Jhama.
Archive 2008-10-01 Anjali 2008
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The second of my favorite is the plump Samosas from Jhama.
The Imperfect Punjabi Samosa Anjali 2008
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