Sanghvi

Columnist Vir Sanghvi is not surprised by the low Mumbai voter turnout and argues that we were deluded in believing that the Mumbai terror attack will lead to higher civic engagement amongst India's urban youth.

Global Voices in English » Indian Elections 2009: Lower Voter Turnouts And Questions Regarding Campaigns 2009

In her charter school's transition from a long school day to an even longer one, Vibha Sanghvi and her coworkers at Donoghue Campus felt hesitant.

Teach Plus: It's About Time: 3 Ways to Use the Extended Day Wisely Teach Plus 2012

While he concedes that there are some great Modern Indian chefs in Britain, Mr. Sanghvi implies that their fame rests predominantly on their ability to tone down the spiciness of traditional Indian fare to literally make it more palatable for European sensibilities.

The New Spice Trade Bruce Palling 2011

Mr. Sanghvi, the critic, concedes that spices can conceal a product's original taste.

The New Spice Trade Bruce Palling 2011

A recent article by Vir Sanghvi, India's most influential food critic, in the Hindustan Times's Brunch magazine has stirred the curry pot all the more, arguing that "No cuisine can advance on the basis of food made for foreigners, so the real evolution must happen in India and it must appeal to Indians."

The New Spice Trade Bruce Palling 2011

We are still corrupt, slothful old India, the Hindustan Times 'editorial director, Vir Sanghvi, wrote Sunday.

On eve of Commonwealth Games, India's persistent red tape is in spotlight Rama Lakshmi 2010

From this, "you get the deduction of the entire interest," says Naresh Ajwani , partner at Mumbai tax firm Rashmin Sanghvi & Associates.

Five Tools to Lower Your Tax Bill Shefali Anand 2012

"Each grade level team sat down and decided how they wanted to use the minutes," Sanghvi said.

Teach Plus: It's About Time: 3 Ways to Use the Extended Day Wisely Teach Plus 2012

We are still corrupt, slothful old India, the Hindustan Times 'editorial director, Vir Sanghvi, wrote Sunday.

On eve of Commonwealth Games, India's persistent red tape is in spotlight Rama Lakshmi 2010

Mr. Sanghvi told me that in his opinion, the top Indian chefs in London are forgetting what Indian food and flavors should be like.

The New Spice Trade Bruce Palling 2011