Saute

Many afternoons I'd order the Pumpkin Saute plate for a quick, early supper before customers started to arrive.

2 More Ways of Looking at Pumpkin Sarah Lenz 2008

Pumpkin Saute with Caramelized Onions, Green Beans and Sweet Balsamic Glaze about 1/2 a large pumpkin (again this is a recipe in which the amounts are flexible -- I'm guessing I used about 7 cups of cubed, roasted pumpkin) 2 red onions, thinly sliced

2 More Ways of Looking at Pumpkin Sarah Lenz 2008

Pumpkin Saute with Caramelized Onions, Green Beans and Sweet Balsamic Glaze about 1/2 a large pumpkin (again this is a recipe in which the amounts are flexible -- I'm guessing I used about 7 cups of cubed, roasted pumpkin) 2 red onions, thinly sliced

Archive 2008-11-01 Sarah Lenz 2008

Many afternoons I'd order the Pumpkin Saute plate for a quick, early supper before customers started to arrive.

Archive 2008-11-01 Sarah Lenz 2008

Pumpkin Saute was a big hit because it was a perfect tango of sweet/salt/acid.

2 More Ways of Looking at Pumpkin Sarah Lenz 2008

Pumpkin Saute was a big hit because it was a perfect tango of sweet/salt/acid.

Archive 2008-11-01 Sarah Lenz 2008

Yet the recipes are always presented using conventional methods of preparation, as in "Saute and cook three hours."

The Pressure Cooker 2003

First, I made Pumpkin Saute with Caramelized Onions, Green Beans and Sweet Balsamic Glaze and then I baked a batch of Chocolate Chip Pumpkin Quick Bread.

2 More Ways of Looking at Pumpkin Sarah Lenz 2008

First, I made Pumpkin Saute with Caramelized Onions, Green Beans and Sweet Balsamic Glaze and then I baked a batch of Chocolate Chip Pumpkin Quick Bread.

Archive 2008-11-01 Sarah Lenz 2008

Saute the cubes on the bottom of a saucepan to render the fat liquid, then save the crispy pork bits for later.

Uncategorized Blog Posts 2009