Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A delicate sweet white wine from the Bordeaux region of France, made from grapes that have been infected with noble rot.
  • noun A sweet to moderately dry white wine from California.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun A region of France producing dessert wines.
  • noun Wines produced in Sauternes, including the immensely esteemed and immensely expensive Château d'Yquem.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

[French, after Sauternes, a village of southwest France.]

from Wiktionary, Creative Commons Attribution/Share-Alike License

From French.

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Examples

  • It is adapted from Pierre Herme's recipe for Prunes in Sauternes.

    Nightingale with Prunes Lindy 2005

  • It is adapted from Pierre Herme's recipe for Prunes in Sauternes.

    Toast: Lindy 2005

  • But in many cases, I prefer to serve a sweet white wine such as Sauternes, which goes superbly with Roquefort cheese.

    Rules to Drink By 2010

  • It is complemented by sweet wines such as Sauternes and Port.

    Everything old is new again.. Michele 2005

  • It is complemented by sweet wines such as Sauternes and Port.

    How I learned to stop worrying and love the Roquefort. Michele 2005

  • Take the "perfect" match of foie gras and Sauternes.

    Local with Local 2009

  • Drinking Sauternes together with my wife Dushy and Richie Pisacano in Bordeaux while having a picnic on the side of the road.

    Q&A 2009

  • No. But if I stretch, I guess I'd say Sauternes with seared foie gras.

    Q&A 2009

  • There are plenty of “matches” that work well, like Sauternes and Roquefort, Chablis and Oysters, merlot and lamb loin, but 99.9% of good wine matches are good because they tend not to interfere with each other.

    Q&A 2009

  • A Sauternes with foie gras is one of my favorite experiences in life, Or an ice wine or port with a blue cheese on raisin bread.

    Hudson Valley Wine 2009

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