Scarbrough

Scarbrough is a very pretty Sea-port town built on the Side of a high hill.

Through England on a Side Saddle in the Time of William and Mary 1888

As veteran food writers Bruce Weinstein and Mark Scarbrough remind us in "Goat: Meat, Milk, Cheese" Stewart, Tabori & Chang, 255 pages, $29.95 , in many parts of the world the low-maintenance, scavenging goat is the only edible domestic animal that poor people can afford to raise and eat.

The Meat It Behooves the World to Eat Aram Bakshian Jr. 2011

The show, written by Brent Boyd, is directed by Anne Scarbrough and Doug Lowry, and the cast is made up of extremely talented young women from Marlborough School in Los Angeles, CA.

Ellen Snortland: "Commencement": Changing the World One Perverted CEO At A Time Ellen Snortland 2011

Directors Scarbrough and Lowry have directed a large cast into a seamless tapestry of intrigue, wicked comedy, tragedy and a hearty dose of revenge, giving the thought-provoking and gleefully agile script by Mr. Boyd its proper wings.

Ellen Snortland: "Commencement": Changing the World One Perverted CEO At A Time Ellen Snortland 2011

"Local governments are experiencing difficulties," says Paul Scarbrough, acoustician for The Smith Center, "and the philanthropic community is sitting on the sidelines, wondering if they'll be asked to support these buildings down the road."

Cultural Construction Slowdown Barbara Jepson 2011

Bruce Weinstein and Mark Scarbrough have written a lot of cookbooks.

Edible: Edible Radio Episode 80 Smart Food with Bruce Weinstein and Mark Scarbrough Edible 2011

"It's like a cross between dark-meat turkey and pork," said Mark Scarbrough, co-author of the cookbook "Goat: Meat, Milk, Cheese," which came out last year.

Get Your Goat On Katy McLaughlin 2012

Weinstein and Scarbrough include four serviceable recipes for curried goat, along with tasty, authentic treatments for braised breast, shoulder roast, pulled shoulder not an athletic injury but shredded-goat barbecue and a slow-cooked "Seven-Hour Leg" of goat.

The Meat It Behooves the World to Eat Aram Bakshian Jr. 2011

Bruce Weinstein and Mark Scarbrough have written a lot of cookbooks.

Edible: Edible Radio Episode 80 Smart Food with Bruce Weinstein and Mark Scarbrough Edible 2011

Mark Scarbrough -- Yep, canning can be hot business but such a pleasure to have this bounty in the dead of winter.

Spicy pickled okra | Homesick Texan Homesick Texan 2009