Shiso

Shiso aka Perilla is a Japanese herb used to flavour meats, soba noodles and sushi.

Archive 2007-04-01 Ayala Sender 2007

Shiso aka Perilla is a Japanese herb used to flavour meats, soba noodles and sushi.

Aftelier's Orchid Ayala Sender 2007

He sent a great post about a strong flavored Japanese herb called Shiso, also called perilla,which is sometimes regarded as Japanese basil and is used in sushi, sashini, temperu, and eaten in salad.

Archive 2006-02-01 Kalyn Denny 2006

There was a bit of an overdose last month amongst foreigner blogs on Pepsi Shiso, but this recnt survey from MyVoice looking at carbonated soft drinks found that just 5% of the fizzy drink drinkers had tried it.

Over two in five Japanese buy soft drinks every day 2009

Shiso Fumi (crumbled dry “beefstake” or shiso plant with salt and sugar) it makes your rice purple! on November 22, 2009 at 12: 51 pm | Reply wererabbits

Bento #268 « Were rabbits 2009

Anyone know where I can get Konbu, Shiso leaves, and pickled plum paste?

New 99 Cent Pizza Pops Up in K-Town | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2010

Shiso is a leaf typically used to garnish sushi -- usually bright green, heart shaped, with lots of little spikes around the edges.

Steve Poses: Farm Stands of Mercer County, NJ 2010

Romulo Yanes for The Wall Street Journal, Food Styling by Karen Evans Persimmon glaze Quince, Shiso and Elderflower Puree In a pot, place 1 diced ripe quince, a few pinches of sugar, 2 tablespoons of elderflower cordial, 1 tablespoon of white soy sauce and enough dashi to cover.

Savoring the Fruits of Fall Pervaiz Shallwani 2010

Shiso is a leaf typically used to garnish sushi -- usually bright green, heart shaped, with lots of little spikes around the edges.

Steve Poses: Farm Stands of Mercer County, NJ 2010

Mostly the miniatures except fo Pink Lotus the stunning Shiso, and including the new perfume Cassis, which I found to be too muddy and dominated by patchouli.

Archive 2009-04-01 Ayala Sender 2009