Shochu

For appetizers, tender and crispy fried calamari with miso aioli recalled Shochu's sophistication, and warm house-made pota­to chips were a fun free starter.

unknown title 2009

For appetizers, tender and crispy fried calamari with miso aioli recalled Shochu's sophistication, and warm house-made pota­to chips were a fun free starter.

Chicago Reader 2009

Specially crafted cocktails will include The Big Apple, fresh Granny Smith apple juice, Bulleit bourbon, simple syrup and a celery leaf; Jamaican Splash, sweet sorrel syrup with Appleton's rum and tart lime juice; Nordic Cooler, Lingonberry, St. Germain and vodka; and Shochu Cha, Shouchu, Canton and oolong tea.

Marcus Samuelsson: Food Meets Fashion at My Global Street Food Pop-Up Marcus Samuelsson 2011

As the name suggests, Shochu serves special cocktails made from the potent Japanese liquor of the same name, which is made from distilled rice or potato.

10 of the best cocktail bars in Berlin 2011

Shochu, you show your good sense and balance in naturally using the phrase “Israeli lobby.”

Matthew Yglesias » A Valentine From Steven Walt 2009

For something a little different, try the Shochu bar, an addendum to the well-received Uma Japanese restaurant in the centre of town.

10 of the best cocktail bars in Berlin 2011

Specially crafted cocktails will include The Big Apple, fresh Granny Smith apple juice, Bulleit bourbon, simple syrup and a celery leaf; Jamaican Splash, sweet sorrel syrup with Appleton's rum and tart lime juice; Nordic Cooler, Lingonberry, St. Germain and vodka; and Shochu Cha, Shouchu, Canton and oolong tea.

Marcus Samuelsson: Food Meets Fashion at My Global Street Food Pop-Up Marcus Samuelsson 2011

Specially crafted cocktails will include The Big Apple, fresh Granny Smith apple juice, Bulleit bourbon, simple syrup and a celery leaf; Jamaican Splash, sweet sorrel syrup with Appleton's rum and tart lime juice; Nordic Cooler, Lingonberry, St. Germain and vodka; and Shochu Cha, Shouchu, Canton and oolong tea.

Marcus Samuelsson: Food Meets Fashion at My Global Street Food Pop-Up Marcus Samuelsson 2011

The 2008 opening of Shochu failed to live up to hype, and the restaurant has turned into an ordinary pub.

Chizakaya, Japanese Gastropub, Opens Thursday Night In Lincoln Park 2010

J and I walked into the beautiful space and immediately saw their Wall of Shochu- big, glass jars of it, each filled with a different fruit to infuse the alcohol with the flavor and color of each fruit.

Archive 2007-08-01 Tokyoastrogirl 2007