Shuna

It combines wonderfully enjoyable prose (in Shuna's inimitable poetic fashion), judiciously placed links and photos to create the perfect blog post about the perfect cup of mocha, at a place called Blue Bottle Coffee.

Food Blogging at it's Best aka TBTAM 2008

Shuna Fish Lydon is a trained chef and proprieter of the Eggbeater blog, where she gets a lot of emailed questions about working as a chef, but none so much as how to land that first gig, the apprenticeship.

Land And Keep A Professional Cooking Job | Lifehacker Australia 2009

The highlight is pastry chef Shuna Fish Lydon's bakery case: muffins, biscuits and sweets like monkey bread, or brioche iced with mascarpone.

A Second Act 2010

Shuna Lydon of Peels Restaurant and Bakery in New York, who dusts yeasted donuts in ground black sesame sugar for her restaurant's brunch menu, loves how the seeds offer both familiarity and surprise: Black sesame tastes like white, but it has a smoky, deeper, darker character.

Open (Black) Sesame! 2011

Again moving from complexity to comfort food, my favorite dessert at the Rising Stars Gala was the "3 in 1 Cream Pie" from Shuna Lydon of Peels.

Regina Varolli: The Sweet Side of StarChefs.com International Chefs Congress Regina Varolli 2011

Ramsay de Give for The Wall Street Journal At left, a daily selection of baked goods from pastry chef Shuna Lydon.

Lunch on the Bowery 2010

Shuna Lydon presiding over her pretty little pies Courtesy StarChefs.com

Regina Varolli: The Sweet Side of StarChefs.com International Chefs Congress Regina Varolli 2011

Read and enjoy. ps - Shuna also made the NY Times this weekend, in an article by Amanda Hesser.

Food Blogging at it's Best aka TBTAM 2008

This post by Shuna Fish Lydon, a pastry chef in San Francisco with a blog called Eggbeater, is quinessential food blogging.

Food Blogging at it's Best aka TBTAM 2008

Shuna tweets about life behind the scenes in a restaurant, giving valuable info and tips along the way.

2morrowknight: Awesome Sauce: 16 Chefs on Twitter 2010