Sirup

She's using her fresh mint to make some Peppermint Sirup, which sounds like it would be delicious on so many things.

Archive 2007-08-01 Kalyn Denny 2007

She's using her fresh mint to make some Peppermint Sirup, which sounds like it would be delicious on so many things.

Counting Down to Two Years: Weekend Herb Blogging Recap Kalyn Denny 2007

Sirup No. 2, use 1 pound 14 ounces to 1 gallon water.

Every Step in Canning Grace Viall Gray

Sirup, molasses or lard barrels which have been thoroughly cleaned are very satisfactory.

Every Step in Canning Grace Viall Gray

Sirup No. 3, use 3 pounds 9 ounces to 1 gallon water.

Every Step in Canning Grace Viall Gray

Sirup No. 2, use 1 pound 14 ounces to 1 gallon water.

Every Step in Canning Grace Viall Gray

Sirup No. 3, use 3 pounds 9 ounces to 1 gallon water.

Every Step in Canning Grace Viall Gray

Sirup No. 5, use 6 pounds 13 ounces to 1 gallon water.

Every Step in Canning Grace Viall Gray

Sirup should not be used until all adhering sirup of _masse cuite_ has been swung out.

Scientific American Supplement, No. 832, December 12, 1891 Various

Sirup No. 4, use 5 pounds 8 ounces to 1 gallon water.

Every Step in Canning Grace Viall Gray