Sisson

Outside, I walked up Cross Street, my stomach growling, three school age punks giving a homeless guy who was directing nonexistent traffic a hard time, and stopped outside Ryleigh's, which used to be a brew pub called Sisson's the last time I went in about a decade before, and, smelled cooked meats with a hint of Cajun spices.

I'm Not Emilio Estevez Christian Bell 2011

Marching out from Christiansburg to a point in the mountains of Floyd, we went into camp in the very heart of what was known as Sisson's Kingdom.

The end of an era, 1899

The old curate was very old, and nothing seemed alive but the fiddles in the gallery -- indeed, after the "Penny Magazine" had made us acquainted with the Nibelung, Jaquey took to calling Sisson, Folker the mighty fiddler, so determined were his strains.

Lady Hester, or, Ursula's Narrative Charlotte Mary Yonge 1862

According to Mark Sisson, we don't eat enough fermented foods like sauerkraut or pickles, and even when we do, they're "usually pasteurized and bereft of taste and nutrients."

Grace Suh Coscia, L.Ac., Dipl.O.M.: Can Pickles, Sauerkraut and Fermented Foods Make You Healthier? Grace Suh Coscia 2012

According to Mark Sisson, we don't eat enough fermented foods like sauerkraut or pickles, and even when we do, they're "usually pasteurized and bereft of taste and nutrients."

Grace Suh Coscia, L.Ac., Dipl.O.M.: Can Pickles, Sauerkraut and Fermented Foods Make You Healthier? Grace Suh Coscia 2012

Survivors include his wife of 63 years, Nancy Sisson Bryant of Fort Belvoir; two daughters, Jane Forsythe of Fulton, Mo., and Anne Bryant of Manassas; four grandchildren; and five great-grandchildren.

David T. Bryant, Army Colonel, Lawyer Post 2010

The Marzen, notes brewery founder Hugh Sisson, “has gotten some sort of medal five years in a row now.”

Beer: Recognition never gets old Greg Kitsock 2010

According to Mark Sisson, we don't eat enough fermented foods like sauerkraut or pickles, and even when we do, they're "usually pasteurized and bereft of taste and nutrients."

Grace Suh Coscia, L.Ac., Dipl.O.M.: Can Pickles, Sauerkraut and Fermented Foods Make You Healthier? Grace Suh Coscia 2012

And that, said USAID director Sisson, could be a significant factor in eliminating the international threat from terrorists based in the region.

US, Pakistan Question Aid 2011

For USAID director in the country, Andrew Sisson, it is a time to keep a close eye on politics, both in Pakistan and in the United States, because long-term programs are key.

US, Pakistan Question Aid 2011