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Examples
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If her husband tries to make dark chocolate gelato, (from the "Ice Creams and Sorbets" Cookbook) he'll probably use the Kitchen Aid mixer to beat the 5 egg yolks and sugar together.
Archive 2009-05-01 Sarah Lenz 2009
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• 2 Grennock Road (01475 675000, nardinis.co.uk) Robin Weir, co-author of Ice Creams, Sorbets and Gelati: the Definitive Guide (published by Grub Street, £25)Neatly suited, with a folded, gravy-brown tie, Bill Jackson has been serving Minghella's ice-cream cornets for the past 30 years from his 1960s ice-cream van at the top of Brading Down, which has panoramic views of the island .
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A trio of natural fruit-sweetened delicate Sorbets of mango, pineapple & coconut completed our fine dining.
Jill Lynne: A Challenge to Dream! Plus Lite & Not-So-Lite Fare: Jill Lynne 2011
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If her husband tries to make dark chocolate gelato, (from the "Ice Creams and Sorbets" Cookbook) he'll probably use the Kitchen Aid mixer to beat the 5 egg yolks and sugar together.
Butterfly Effect Sarah Lenz 2009
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Sorbets are increasingly served in high end restaurants in Mexico City and other cosmopolitan areas, and the abundance of fresh herbs in Mexican markets makes herb sorbets particularly popular.
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Sorbets should, in theory, be smooth – which is less labour intensive, particularly if you're lucky enough to own a machine to take care of the churning side of things.
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There will also be cheeses from Stinky Bklyn and Whole Foods Market, Long Island potato chips, tasty sorbet from Wine Cellar Sorbets, freshly pressed coffees from Bodum, and natural sodas from Grown-up Soda (GuS).
NY Wine Jobs 2009
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Sorbets are increasingly served in high end restaurants in Mexico City and other cosmopolitan areas, and the abundance of fresh herbs in Mexican markets makes herb sorbets particularly popular.
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Sorbets in Montreal, a review by Leslie Chesterman from the Montreal Gazette.
Local Lactose-Free Foods, Canada and Italy Steve Carper 2008
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There will also be cheeses from Stinky Bklyn and Whole Foods Market, Long Island potato chips, tasty sorbet from Wine Cellar Sorbets, freshly pressed coffees from Bodum, and natural sodas from Grown-up Soda (GuS).
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