Definitions
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Examples
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The Sourwood is a fantastic fall specimen, whose leaves turn a bright burgundy highlighted with white panicles.
Zoom « Fairegarden 2009
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Much "Sourwood" produced at lower altitudes is usually mostly Sumac which blooms at lower altitudes a the same time yielding a darker honey.
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Much "Sourwood" produced at lower altitudes is usually mostly Sumac which blooms at lower altitudes a the same time yielding a darker honey.
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Sourwood Honey is produced largely in the Appalachian mountains of the Southeast from the nectar of the Sourwood Tree (Oxydendrum arboreum), a member of the heath family.
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Good Sourwood honey is very light in color (think pale gingerale) and has a complex flavor that begins with melted butter then to vanilla/toffee and finishes in a spicy blend of cinnamon/allspice.
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I have tried the Sourwood, Wildflower and blackberry.
beekeeper i have heard about your honey and how good it is what i wanna know is how can i get some 2009
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I have tried the Sourwood, Wildflower and blackberry.
beekeeper i have heard about your honey and how good it is what i wanna know is how can i get some 2009
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Bee, If you have any of the Sourwood left give some to Happy.
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Sourwood Honey is produced largely in the Appalachian mountains of the Southeast from the nectar of the Sourwood Tree (Oxydendrum arboreum), a member of the heath family.
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Good Sourwood honey is very light in color (think pale gingerale) and has a complex flavor that begins with melted butter then to vanilla/toffee and finishes in a spicy blend of cinnamon/allspice.
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