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Examples
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"The Tigers are more than a sports team, they represent the city," said Measha Steinkraus, a waitress at the Detroit Beer Co.
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Gari, a popular West African staple food that is also eaten in other tropical African countries, is prepared by fermenting cassava; details of improved methods of production are given by Steinkraus et al. (6).
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Steinkraus, K. A.: Applications of biotechnology and genetic engineering to African fermented food processes, UNIDO/IS. 336, Vienna, 1982.
Chapter 9 1984
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This is the basis of such traditional foods as tempeh, ontjom, and bongkrek, already mentioned by Steinkraus at this workshop (6).
Chapter 28 1979
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The annual Steinkraus Lectures are free and open to the public.
SUNY Oswego News 2008
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