Stews

Stews, salads, rice, egg dishes, ground meat mixtures - all contain at least a cup, if not more, of chopped herbs.

Marsha Mehran talks about Pomegranate Soup 2010

Stews can be prepared over several days — marinate one day, cook the next.

Top of the World Lamb Tagine David Tanis 2011

Stews, soups and other foods that require long simmering or braising are good bets.

Chat Leftovers: Crock conversions Jane Touzalin 2010

NAVA ATLAS is the author of Vegan Soups and Hearty Stews for All Seasons, as well as eight other vegetarian cookbooks.

Avital Binshtock: Sustainable Slurping: Experts Name the Best-Tasting Eco-Soups Avital Binshtock 2011

Marchetti is the author of "Big Night In" and "The Glorious Soups and Stews of Italy."

Dreams of a high-end kitchen range go on the front burner Domenica Marchetti 2010

Stews such as Brunswick stew and its spicier Kentucky cousin, burgoo, were a nineteenth-century hodgepodge of whatever was at hand, including small game such as squirrel and rabbit, beans, and shoe-peg corn.

One Big Table Molly O’Neill 2010

Why, only lately, in Chicago, we met a most unusual person, a chief among the Stews, wasn't he Harry?

Isabelle Estelle Bruno 2010

Marchetti is the author of "Big Night In" and "The Glorious Soups and Stews of Italy."

Whitmore Farm's kitchen mixes rustic and modern 2010

Marchetti is the author of "Big Night In" and "The Glorious Soups and Stews of Italy."

Whitmore Farm's kitchen mixes rustic and modern Domenica Marchetti 2010

Stews are a food that can be expansively defined as anything liquidy with big chunks of something in it, whether meat or vegetables or what-have-you.

Archive 2007-01-01 Nupur 2007