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Sublime Society of Beefsteaks

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  • "With Henry Fielding's 'Roast Beef of Old England' ringing in their ears, the Sublime Society of Beefsteaks* tucked into enormous steaks.... Foreign visitors still swooned at the British roast cooked rare in the middle while France continued to cook its roasts to the core.

    * Formed in a room at the top of the Covent Garden Theatre in 1735 to protest against French cooking. The members, called 'steaks', assembled weekly to devour grilled steaks weighing between 3 and 5 pounds with baked potatoes and beetroot. Members included George IV when he was Prince of Wales, his portly brothers the dukes of Clarence and of Sussex, William Hogarth, Colley Cibber and David Garrick."

    --Kate Colquhoun, Taste: The Story of Britain Through Its Cooking (NY: Bloomsbury, 2007), 216-217

    See also Vegetarian Society.

    January 17, 2017