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  • Swapna of Swad is inspired by her aunt's recipe and shares a way to make a crunchy tea-time snack, Papad Pohe.

    Archive 2007-05-01

  • Next, Swapna of Swad is inspired by Mexican cuisine and whips up a batch of spicy, nutritious and filling Taco Soup.

    Archive 2007-06-01

  • But the family also owns the Swad brand of frozen and shelf-stable foods, which always surprise me with their bold flavors and reasonable prices.

    Steve Dolinsky: Magical Mangos

  • Swapna of Swad takes the effort to peel the tough skin off the kohlrabi, then cooks it into a Spicy Kohlrabi Stew with Tomatoes that looks juicy and tempting.

    Archive 2007-07-01

  • Swad: As she bids farewell to 2007, Swapna also says good-bye to her kitchen as she prepares to a brand new home in India.

    Archive 2007-12-01

  • First up, spicy egg pakodas, a hearty snack by Swapna of Swad.

    Archive 2007-02-01

  • Swapna of Swad makes a juicy curry of Green Peas with Mushrooms.

    Archive 2007-03-01

  • Swapna of Swad tasted paneer biryani made by a friend and loved it so much that she wheedled the recipe out of him!

    Archive 2007-05-01

  • This month, the RCI event is being hosted by Swapna of Swad.

    Archive 2007-08-01

  • Swapna of Swad intended to make the traditional moong curry "moogambat" but ended up inventing a delicious recipe of her own: her Moogambhaat has rice and sprouted moong, and tons of flavor.

    Archive 2007-04-01


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