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Examples
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And some smart cookie there arranged for Chef/Entrepreneur Wolfgang Puck and his talented Fine Dining Group with partners/chefs Lee Hefter and Sherry Yard supervising the kitchen along with Executive Chef Sonny Sweetman, while Food and Beverage Manager Nicola Dubort and Regional V.P. Tracey Spillane guide the front-of-the-house to take over all of the food served at the hotel.
Jay Weston: Wolfgang Puck at Hotel Bel Air Restaurant Is Extraordinary Jay Weston 2011
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And some smart cookie there arranged for Chef/Entrepreneur Wolfgang Puck and his talented Fine Dining Group with partners/chefs Lee Hefter and Sherry Yard supervising the kitchen along with Executive Chef Sonny Sweetman, while Food and Beverage Manager Nicola Dubort and Regional V.P. Tracey Spillane guide the front-of-the-house to take over all of the food served at the hotel.
Jay Weston: Wolfgang Puck at Hotel Bel Air Restaurant Is Extraordinary Jay Weston 2011
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The great Lee Hefter and Exec Chef Sonny Sweetman told me later that their team was determined that the menu reflect the healthy lifestyle here while recognizing the sophisticated tastes of its guests.
Jay Weston: Wolfgang Puck at Hotel Bel Air Restaurant Is Extraordinary Jay Weston 2011
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The great Lee Hefter and Exec Chef Sonny Sweetman told me later that their team was determined that the menu reflect the healthy lifestyle here while recognizing the sophisticated tastes of its guests.
Jay Weston: Wolfgang Puck at Hotel Bel Air Restaurant Is Extraordinary Jay Weston 2011
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And some smart cookie there arranged for Chef/Entrepreneur Wolfgang Puck and his talented Fine Dining Group with partners/chefs Lee Hefter and Sherry Yard supervising the kitchen along with Executive Chef Sonny Sweetman, while Food and Beverage Manager Nicola Dubort and Regional V.P. Tracey Spillane guide the front-of-the-house to take over all of the food served at the hotel.
Jay Weston: Wolfgang Puck at Hotel Bel Air Restaurant Is Extraordinary Jay Weston 2011
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The great Lee Hefter and Exec Chef Sonny Sweetman told me later that their team was determined that the menu reflect the healthy lifestyle here while recognizing the sophisticated tastes of its guests.
Jay Weston: Wolfgang Puck at Hotel Bel Air Restaurant Is Extraordinary Jay Weston 2011
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Sweetman concludes that “whether you think it was smart or not to kill the F-22, the public argument has been dominated by assumptions that are, at best, unproven.”
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City Books' owners, Paul and Inge Sweetman, and their delightful team yet again got into the spirit of the event, manning their bookstall dressed in yellow high-visibility jackets and hard hats.
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The great Lee Hefter and Exec Chef Sonny Sweetman told me later that their team was determined that the menu reflect the healthy lifestyle here while recognizing the sophisticated tastes of its guests.
Jay Weston: Wolfgang Puck at Hotel Bel Air Restaurant Is Extraordinary Jay Weston 2011
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And some smart cookie there arranged for Chef/Entrepreneur Wolfgang Puck and his talented Fine Dining Group with partners/chefs Lee Hefter and Sherry Yard supervising the kitchen along with Executive Chef Sonny Sweetman, while Food and Beverage Manager Nicola Dubort and Regional V.P. Tracey Spillane guide the front-of-the-house to take over all of the food served at the hotel.
Jay Weston: Wolfgang Puck at Hotel Bel Air Restaurant Is Extraordinary Jay Weston 2011
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