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Examples

  • Near the waterfall, crumble the ruins of 'Taberna'.

    Tapalpa: Land of colors 2008

  • Near the waterfall, crumble the ruins of 'Taberna'.

    Tapalpa: Land of colors 2008

  • Near the waterfall, crumble the ruins of 'Taberna'.

    Tapalpa: Land of colors 2008

  • Following the trend toward creatively-crafted cocktails, the Taberna team mixes a mean selection of fruity concoctions... but I stick to a classic Margarita on the rocks, no salt, and then finish with a Caipirinha, while my companions drank bouquet wine, Pisco Sours, Mexican beers and such.

    Jay Weston: Taberna -- Upscale Mexican Food in Beverly Hills Jay Weston 2011

  • Following the trend toward creatively-crafted cocktails, the Taberna team mixes a mean selection of fruity concoctions... but I stick to a classic Margarita on the rocks, no salt, and then finish with a Caipirinha, while my companions drank bouquet wine, Pisco Sours, Mexican beers and such.

    Jay Weston: Taberna -- Upscale Mexican Food in Beverly Hills Jay Weston 2011

  • Female directors, such as Iciar Bolain, Gracia Querejta, Helena Taberna and Isabel Coixet, have been prominently featured, as have the new approaches to classic genres as seen in the films of Nacho Vigalondo, Jaume Balaguer, and Javier Gutierrez.

    Richard Peña: Cinematic Renaissance in Spanish Film Richard Peña 2011

  • Female directors, such as Iciar Bolain, Gracia Querejta, Helena Taberna and Isabel Coixet, have been prominently featured, as have the new approaches to classic genres as seen in the films of Nacho Vigalondo, Jaume Balaguer, and Javier Gutierrez.

    Richard Peña: Cinematic Renaissance in Spanish Film Richard Peña 2011

  • Among the best is the Taberna del Alabardero www.tabernadelalabardero.es, which specializes in traditional Spanish food but with a twist.

    Seville, Spain: A Time Machine With Modern Charms Jeff Mills 2011

  • Following the trend toward creatively-crafted cocktails, the Taberna team mixes a mean selection of fruity concoctions... but I stick to a classic Margarita on the rocks, no salt, and then finish with a Caipirinha, while my companions drank bouquet wine, Pisco Sours, Mexican beers and such.

    Jay Weston: Taberna -- Upscale Mexican Food in Beverly Hills Jay Weston 2011

  • Following the trend toward creatively-crafted cocktails, the Taberna team mixes a mean selection of fruity concoctions... but I stick to a classic Margarita on the rocks, no salt, and then finish with a Caipirinha, while my companions drank bouquet wine, Pisco Sours, Mexican beers and such.

    Jay Weston: Taberna -- Upscale Mexican Food in Beverly Hills Jay Weston 2011

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