Taproom

Ramsay de Give for The Wall Street Journal The Stateside Saison, served at Taproom No. 307 Sommelier Hayley Jensen curates its 40 draft lines and two casks with beers ranging from the world renowned, like Saison Dupont ($9), and lesser known locals like Empire Brewing's Cream Ale ($7).

Serious About Suds 2011

His clients include Taproom No. 307 on East 23rd Street, where patrons can get a jasmine margarita made with kombucha, and Urban Rustic in Brooklyn's Williamsburg, which runs two self-serve taps and also sells "beer bucha," a 50-50 mix of a light beer and kombucha.

High Tea Has a New Meaning Sumathi Reddy 2012

But have a conversation with its beer sommelier, get a pairing recommendation from one of the wait staff, or see its calendar with tap takeovers by local brewers and it'll be obvious just how serious Taproom is.

Serious About Suds 2011

Ramsay de Give for The Wall Street Journal Taproom No. 307 At a glance it might be hard to tell if Taproom No. 307 is just another of the new kids on the block cashing in on the craft beer trend.

Serious About Suds 2011

Hayley Jensen , beer sommelier at Taproom No. 307, a bar/restaurant in New York City, believes a carefully chosen beer can also enhance the flavor of a dish.

The Art of Picking the Perfect Beer for a Meal Cheryl Lu-Lien Tan 2011

Taproom No. 307, 307 Third Ave., at 23rd Street, is open 11 a.m. to 2 a.m.

Serious About Suds 2011

And in the Bay Area, Aziza, Luka's Taproom and Zuni Café all turn to balsamic vinegar for saucing up their Bloodies.

The Bloody Mary Makeover Steve Garbarino 2011

Kristen: We each had a beer [at Iron Horse Taproom].

Date Lab: When in doubt, find common ground 2010

I have said many times, I have been in the Taproom myself handing out flyers.

CNN Transcript Dec 4, 2009 2009

He actually, the Taproom was actually two properties away from where Jennifer used to live two months beforehand.

CNN Transcript Dec 4, 2009 2009