Tastes

Well that means Oraly Tastes is a lying sack of dog dropping for saying what she said.

Think Progress » Palin says she’s fine with Limbaugh’s use of the ‘r-word.’ 2010

I had originally served the Cabbage and Rice as an accompaniment to Grilled Pork Steak, a recipe in Tastes Like Home: Mediterranean Cooking in Alaska.

Archive 2008-02-01 Laurie Constantino 2008

I had originally served the Cabbage and Rice as an accompaniment to Grilled Pork Steak, a recipe in Tastes Like Home: Mediterranean Cooking in Alaska.

Recipe: Greek Cabbage and Rice (Λαχανόρυζο) Laurie Constantino 2008

The recipe for it is in Tastes Like Home: Mediterranean Cooking in Alaska, which can be ordered here.

Cookbook: Pork with Celery-Lemon Sauce (Hirino me Selino kai Lemoni) Laurie Constantino 2007

The recipe for Roasted Beets is in Tastes Like Home: Mediterranean Cooking in Alaska which can be ordered here.

Recipe: Roasted Beets with Celery Root Skordalia (Παντζάρια με Σελινόριζα Σκορδαλιά) (#109) Laurie Constantino 2007

Serve with Greek Village Bread (a recipe is in Tastes Like Home: Mediterranean Cooking in Alaska) and slices of manouri or ricotta salata cheese.

Archive 2007-12-01 Laurie Constantino 2007

I love Briam, and there is also a recipe for it in Tastes Like Home, which calls for cutting up and roasting a selection of vegetables.

Cookbook: Imam Baildi (Baked Eggplant with Tomatoes and Onion) Laurie Constantino 2007

Serve with Greek Village Bread (a recipe is in Tastes Like Home: Mediterranean Cooking in Alaska) and slices of manouri or ricotta salata cheese.

Recipes: Caper Tart & Capers and Eggs (Καπαρόπιτα & Κάπαρη με τ’Αυγά) Laurie Constantino 2007

I do another Dungeness crab recipe which is in Tastes Like home, where it is cracked and marinated in olive oil, lemon, and fresh garlic.

Seven Seafoods 2007: Recipe for Garlic Roasted Crab (Καβούρι με Σκόρδο στο Φούρνο) Laurie Constantino 2007

Two pounds is the exact amount needed to make Fasolakia, a recipe in Tastes Like Home: Mediterranean Cooking in Alaska.

Cookbook: Fasolakia (Green Bean and Tomato Stew) Laurie Constantino 2007