Tbs

Stir in the 3 Tbs flour and cook, stirring constantly, 3 minutes.

2009 June 17 « Peace Corps: China 2009

Heat 2 Tbs oil in a large skillet over medium heat.

2009 June 17 « Peace Corps: China 2009

Heat about 4 Tbs olive oil in a deep, heavy, lidded pot over medium-high heat until hot and sizzling when a piece of onion is dropped in.

Jamie Schler: Ossobuco: A Taste of Italy Jamie Schler 2010

I love baking using coconut crystals (coconut palm sugar) instead of granulated cane sugar because it has a glycemic index of 35 (30 cal and 7g carbs/Tbs.) compared to cane sugar's 80 (50 cal and 12 g of carbs/Tbs.), yet can be substituted one to one without changing the texture or flavor of a recipe.

Marilinda Hodgdon: Sicilian Pistachio Chocolate Chunk Cookies Marilinda Hodgdon 2011

Heat about 4 Tbs olive oil in a deep, heavy, lidded pot over medium-high heat until hot and sizzling when a piece of onion is dropped in.

Jamie Schler: Ossobuco: A Taste of Italy Jamie Schler 2010

Heat about 4 Tbs olive oil in a deep, heavy, lidded pot over medium-high heat until hot and sizzling when a piece of onion is dropped in.

Jamie Schler: Ossobuco: A Taste of Italy Jamie Schler 2010

Heat about 4 Tbs olive oil in a deep, heavy, lidded pot over medium-high heat until hot and sizzling when a piece of onion is dropped in.

Jamie Schler: Ossobuco: A Taste of Italy Jamie Schler 2010

¼ cup or 2 Tbs chopped fresh flat-leaf Italian parsley

Jamie Schler: Ossobuco: A Taste of Italy Jamie Schler 2010

Heat about 4 Tbs olive oil in a deep, heavy, lidded pot over medium-high heat until hot and sizzling when a piece of onion is dropped in.

Jamie Schler: Ossobuco: A Taste of Italy Jamie Schler 2010

Heat about 4 Tbs olive oil in a deep, heavy, lidded pot over medium-high heat until hot and sizzling when a piece of onion is dropped in.

Jamie Schler: Ossobuco: A Taste of Italy Jamie Schler 2010