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Examples

  • Tocumbo is a picturesque town, famous for its production of mescal, made from the maguey plant, and also the delicious recipes of the local brand of ice cream.

    A Day In The Life Of The 'Ver Bien' Programme 2006

  • At 26 years old, Roberto Andrade is one of Mexico's youngest municipal presidents - and after 41 years of Partido Revolucionario Institucional presidents in Tocumbo, he is the first president from the Partido de la Revolución Democratica.

    A Day In The Life Of The 'Ver Bien' Programme 2006

  • At 26 years old, Roberto Andrade is one of Mexico's youngest municipal presidents - and after 41 years of Partido Revolucionario Institucional presidents in Tocumbo, he is the first president from the Partido de la Revolución Democratica.

    A Day In The Life Of The 'Ver Bien' Programme 2006

  • Tocumbo is a picturesque town, famous for its production of mescal, made from the maguey plant, and also the delicious recipes of the local brand of ice cream.

    A Day In The Life Of The 'Ver Bien' Programme 2006

  • Helados Michoacanos, the ice-cream stores found throughout the country, began in Tocumbo, where enterprising ice-cream makers developed a community business that eventually involved natives of that village venturing out to establish branches in nearly every city and town in Mexico.

    The Cuisine of Michoacán: Mexican Soul Food 2004

  • Just as Tocumbo is associated with ice-cream, the town of Cotija is associated with cheese and gives its name to the hard, crumbly cheese called queso cotija that garnishes everything from taquitos to enchiladas.

    The Cuisine of Michoacán: Mexican Soul Food 2004

  • Just as Tocumbo is associated with ice-cream, the town of Cotija is associated with cheese and gives its name to the hard, crumbly cheese called queso cotija that garnishes everything from taquitos to enchiladas.

    The Cuisine of Michoacán: Mexican Soul Food 2004

  • Helados Michoacanos, the ice-cream stores found throughout the country, began in Tocumbo, where enterprising ice-cream makers developed a community business that eventually involved natives of that village venturing out to establish branches in nearly every city and town in Mexico.

    The Cuisine of Michoacán: Mexican Soul Food 2004

  • Helados Michoacanos, the ice-cream stores found throughout the country, began in Tocumbo, where enterprising ice-cream makers developed a community business that eventually involved natives of that village venturing out to establish branches in nearly every city and town in Mexico.

    The Cuisine of Michoacán: Mexican Soul Food 2004

  • Just as Tocumbo is associated with ice-cream, the town of Cotija is associated with cheese and gives its name to the hard, crumbly cheese called queso cotija that garnishes everything from taquitos to enchiladas.

    The Cuisine of Michoacán: Mexican Soul Food 2004

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