Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A variety of white grape originally grown near Tokaj (formerly Tokay), a town of eastern Hungary.
  • n. A wine made from this grape.

from the GNU version of the Collaborative International Dictionary of English

  • n. A grape of an oval shape and whitish color.
  • n. A rich Hungarian wine made from Tokay grapes.

from The Century Dictionary and Cyclopedia

  • n. A rich and heavy wine, somewhat sweet in taste and very aromatic, produced in northern Hungary near the town of Tokay. It bears great age, and is esteemed as a sweet dessert- or liqueur-wine.
  • n. A California wine made up and named in imitation of the above.
  • n. A variety of grape.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. variety of wine grape originally grown in Hungary; the prototype of vinifera grapes
  • n. Hungarian wine made from Tokay grapes

Etymologies

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