Tortellini

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Tortellini in brodo, in best traditions of Bologna, mouth-watering, da Cesari, Bologna

Misha Lyuve: Italy's Other Art Misha Lyuve 2011
Lunch: Tortellini vegetable soup, spinach salad, rye bun

Weight-Loss Challenge: Dieter pushes past portion issues 2010
Tortellini in brodo, in best traditions of Bologna, mouth-watering, da Cesari, Bologna

Misha Lyuve: Italy's Other Art Misha Lyuve 2011
Tortellini in brodo, in best traditions of Bologna, mouth-watering, da Cesari, Bologna

Misha Lyuve: Italy's Other Art Misha Lyuve 2011
Tortellini Salad Primavera A light, bright pasta to showcase the green side of spring.

Great Ways to Veg Out Katherine Wheelock 2011
I find the Tortellini Sheep far more amusing than frightening though.

Lamb Fleeces 2010
“Tortellini in a roasted red pepper sauce,” Olivia said.

Starting from Scratch Susan Gilbert-Collins 2010
Tortellini are more strongly identified with Bologna than with any other place in the country; they became a badge of the city in the eighteenth century.

Delizia! John Dickie 2008
Tortellini and other filled pastas date back to the Middle Ages: they were in the Venetian manuscript Book for Cook, and in virtually every Italian recipe collection written thereafter.

Delizia! John Dickie 2008
Tortellini belong to the same genre of celebratory specialties.

Delizia! John Dickie 2008