Tripel

For one night only, Meridian Pint is putting six of them on draft: Mischief, a strong golden ale; the rare 7-Grain Saison; the spicy, complex Trade Winds Tripel; the refreshing Orchard White; the seasonal Autumn Maple, which is made with a variety of spices, maple syrup and yams (for sweetness); and the rich, dark Ragbrod, made with rye bread.

Getting Up Guide: Pac Div; Kim O'Donnel; Unita and the Bruery Alex Baldinger 2010

For one night only, Meridian Pint is putting six of them on draft: Mischief, a strong golden ale; the rare 7-Grain Saison; the spicy, complex Trade Winds Tripel; the refreshing Orchard White; the seasonal Autumn Maple, which is made with a variety of spices, maple syrup and yams (for sweetness); and the rich, dark Ragbrod, made with rye bread.

Our cups overfloweth with fall beer events Fritz Hahn 2010

Now all that we seem to plan for is to make the decision between Bacardi Breezer on the one hand as being worthy of a deterrent tax and a Westmalle Tripel being on the low tax list.

Archive 2008-03-02 2008

Now all that we seem to plan for is to make the decision between Bacardi Breezer on the one hand as being worthy of a deterrent tax and a Westmalle Tripel being on the low tax list.

In Alcopop, Veritas? 2008

It also calls for a Belgian Tripel or strong golden ale.

Archive 2009-03-01 2009

Before leaving, be sure to have a Tripel and remember there's a two Triple limit.

Archive 2009-05-01 2009

It reminded me somewhat, somehow -- Mother of God! -- of a Tripel ale, the strong golden ales historically brewed by Trappist monks in Belgium.

Gregory Daurer: It's the Great Pumpkin Beer, Andy Brown! 2009

Not every recipe uses beer as an ingredient, but each is intended and designed to pair with a beer: for example, the Bittersweet Salad on page 87 that pairs well with a Belgian Tripel.

Archive 2009-03-01 2009

England and Belgium share a taste for good beer (I read one commentator being very rude about Belgian beer the other day: plainly he has never undergone the sublime experience of an Orval, a Chimay, a Westmalle Tripel, a Hoegaarden or a Duvel) and hearty good food.

Kingdoms in Ferment? 2007

England and Belgium share a taste for good beer (I read one commentator being very rude about Belgian beer the other day: plainly he has never undergone the sublime experience of an Orval, a Chimay, a Westmalle Tripel, a Hoegaarden or a Duvel) and hearty good food.

Archive 2007-09-23 2007