Unfermented

Unfermented soy should be banned for human consumption.

Oprah’s plight | The Blog of Michael R. Eades, M.D. 2008

Unfermented, Directly Acidified Pickles There are also a host of fruit and vegetable products that are pickled not by fermentation, but by the direct addition of acid in the form of wine or vinegar, which inhibits the growth of spoilage microbes.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Unfermented, Directly Acidified Pickles There are also a host of fruit and vegetable products that are pickled not by fermentation, but by the direct addition of acid in the form of wine or vinegar, which inhibits the growth of spoilage microbes.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Unfermented “ripe black olives” are an invention of the California canning industry.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Unfermented “ripe black olives” are an invention of the California canning industry.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Unfermented cassava contains only 1 or 2 per cent protein, not an adequate amount to meet human protein requirements, yet millions of the world's very poor use cassava as a major staple food.

Chapter 9 1979

Unfermented chips are denser making it more difficult for the grain borer to penetrate them man fermented chips.

5 Cassava 1978

Grape catsup jelly juice, Unfermented lemonade marmalade

Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

Use of the Unfermented Juice of the Grape at the Lord's Table.

Why and How : a hand-book for the use of the W.C.T. unions in Canada Addie Chisholm

Unfermented cacao is liable to go mouldy, so is germinated or over-ripe cacao with broken shells.

Cocoa and Chocolate Their History from Plantation to Consumer Arthur William Knapp