Unpasteurized

Unpasteurized milk is unsafe, a view held not only by the FDA but also by the American Academy of Pediatrics, the American Medical Association and the Centers for Disease Control and Prevention.

'Raw milk' advocates, health officials step up dispute 2010

• Unpasteurized milk products, including soft cheeses made from unpasteurized milk such as Brie, Camembert, blue cheese, feta, and Mexican fresh cheese

Pregnancy, Childbirth, and the Newborn Penny Simkin 2010

Unpasteurized, slightly sweet Comté cheese from France is usually the most popular.

Learning Is on the Menu for Hong Kong Foodies Jake Lee 2010

Unpasteurized milk products, including soft cheeses made from unpasteurized milk such as Brie, Camembert, blue cheese, feta, and Mexican fresh cheese

Pregnancy, Childbirth, and the Newborn Penny Simkin 2010

Unpasteurized (raw) milk or foods made from unpasteurized milk may contain the bacterium.

Listeriosis 2008

Unpasteurized cheeses, sometimes called "village cheeses," from these areas may represent a particular risk for tourists.

Brucellosis 2008

Unpasteurized milk can become contaminated if the cow has an infection with Campylobacter in her udder or the milk is contaminated with manure.

Campylobacteriosis 2008

• Unpasteurized soft cheeses: To make sure a cheese is safe, look for the term pasteurized milk on the label.

Baby Bites Bridget Swinney 2007

Unpasteurized miso contains beneficial bacteria similar to that in yogurt, so it should be added to cooked foods at the last minute and not brought to the boiling point.

Archive 2007-01-01 Bryanna Clark Grogan 2007

• Unpasteurized soft cheeses: To make sure a cheese is safe, look for the term pasteurized milk on the label.

Baby Bites Bridget Swinney 2007