Definitions
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Etymologies
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Examples
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Vanillin disappears in the thermal decomposition of lignin, a complex polymer that is in the cells of the flax plants used to make linen.
The Shroud Codex Ph.D Jerome R. Corsi 2010
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Then I realized that one of the ingredients is “Vanillin: An Artificial Flavor.”
The World Wants You to Be Stupid: Nutella | Motivational Humor from the Motivational Smart Ass! 2010
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This is not a fragrance that I should love at all- I pretty much dislike vanilla in scents as a rule, perhaps because they usually smell to me like Vanillin that god-awful stuff that substitutes for real vanilla in commercial baked goods.
Archive 2007-11-01 Marina Geigert 2007
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"Vanillin is produced during decomposition of a body," Charlier said.
Archive 2007-04-01 2007
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"Vanillin is produced during decomposition of a body," Charlier said.
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This is not a fragrance that I should love at all- I pretty much dislike vanilla in scents as a rule, perhaps because they usually smell to me like Vanillin that god-awful stuff that substitutes for real vanilla in commercial baked goods.
Perfume Review: Spiritueuse Double Vanille by Guerlain Marina Geigert 2007
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Guaiacol: smoky, spicy Vanillin: vanilla Phenol: pungent, smoky Isoeugenol: sweet, cloves Syringol: spicy, sausage-like
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Vanillin and the other flavor components are more soluble in alcohol than water, so the higher the flavor content desired in the extract, the higher the proportion of alcohol necessary to carry it.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Vanillin also has several potentially useful biological properties.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Vanillin also has several potentially useful biological properties.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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