Verjuice

Verjuice is the name given to the unfermented pressings of unripe grapes.

Brined Quail with Agresto Sauce Haalo 2008

Verjuice was finally falling from favor, as were spices.

Delizia! John Dickie 2008

The sweetness from the Verjuice is heightened, and combined with the nuts and herbs, it certainly had us wanting more.

Archive 2008-12-01 Haalo 2008

Verjuice is the name given to the unfermented pressings of unripe grapes.

Archive 2008-12-01 Haalo 2008

The sweetness from the Verjuice is heightened, and combined with the nuts and herbs, it certainly had us wanting more.

Brined Quail with Agresto Sauce Haalo 2008

I must admit that I find myself watching Maggie Beer and don't mnd it apart for one thing - she's basically advertising her own products, especially bloody Verjuice.

At My Table 2007

Place this in a cocktail shaker with crushed ice, 60ml of vodka and 15ml of a Verjuice sugar syrup this was made using equal parts of verjuice and sugar and letting it reduce and thicken over a medium heat.

Archive 2006-03-01 Haalo 2006

Near the end of the cooking time, you can de-glaze with a splash of Verjuice or White Wine, keep the mushrooms moving to give them a nice glossy coating.

Archive 2006-07-01 Haalo 2006

For the tapenade I first marinated prawns in garlic, chilli and basil, then quickly sautéed them in a hot wok, before deglazing with Verjuice.

Archive 2006-03-01 Haalo 2006

For the tapenade I first marinated prawns in garlic, chilli and basil, then quickly sautéed them in a hot wok, before deglazing with Verjuice.

Paper Chef #16 Haalo 2006