Viscosity

In making it, the atmosphere, less viscous ( 'Viscosity' is a measure of flow rate, think Maple syrup and water, the syrup is the More viscous/thick) we enable Faster blending rates and more turbulent activities to arise ... this has all been predicted back in the Eighties and Ninties by Scientists when we were all told that Global Warming would make the Storm systems More violent as that is what heating it all causes to occur.

The Wind of Climate change and Global Warming 2007

Chef Carles Tejedor of Via Veneto in Barcelona led a lab class after delivering a lecture entitled, "Olive Oil and Viscosity."

Harvard's Science & Cooking Lectures With Chefs José Andrés, Ferran Adrià, Grant Achatz, Dan Barber & More The Huffington Post News Team 2010

From Princeton University: Viscosity is the resistance of a liquid to shear forces and hence to flow.

Thar She Blows « worlds in a grain of sand 2010

From Princeton University: Viscosity is the resistance of a liquid to shear forces and hence to flow.

2010 April 20 « worlds in a grain of sand 2010

Chef Carles Tejedor of Via Veneto in Barcelona led a lab class after delivering a lecture entitled, "Olive Oil and Viscosity."

Harvard's Science & Cooking Lectures With Chefs José Andrés, Ferran Adrià, Grant Achatz, Dan Barber & More AP/Huffington Post 2010

From Princeton University: Viscosity is the resistance of a liquid to shear forces and hence to flow.

2010 April « worlds in a grain of sand 2010

Chef Carles Tejedor of Via Veneto in Barcelona led a lab class after delivering a lecture entitled, "Olive Oil and Viscosity."

Harvard's Science & Cooking Lectures With Chefs José Andrés, Ferran Adrià, Grant Achatz, Dan Barber & More The Huffington Post News Team 2010

Chef Carles Tejedor of Via Veneto in Barcelona led a lab class after delivering a lecture entitled, "Olive Oil and Viscosity."

Harvard's Science & Cooking Lectures With Chefs José Andrés, Ferran Adrià, Grant Achatz, Dan Barber & More The Huffington Post News Team 2010

Chef Carles Tejedor of Via Veneto in Barcelona led a lab class after delivering a lecture entitled, "Olive Oil and Viscosity."

Harvard's Science & Cooking Lectures With Chefs José Andrés, Ferran Adrià, Grant Achatz, Dan Barber & More The Huffington Post News Team 2010

Magnetic Viscosity, I read, with some notes on volcanic convection.

The Vesuvius Club Mark Gatiss 2004