Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A dish made of melted cheese, milk or cream, seasonings, and sometimes ale, served hot over toast or crackers.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun a dish of cheese melted with a little ale and served on toast

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun cheese melted with ale or beer served over toast

Etymologies

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Examples

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