White-wine

_Sallet Oyl_, a pint and half of _Honey_, and a Pottle of _White-wine_; then with a sufficient Quantity of fine white Meal, knead and work all well into a stiff Paste; keep it in a clean Cloath, for use.

The School of Recreation (1684 edition) Or, The Gentlemans Tutor, to those Most Ingenious Exercises of Hunting, Racing, Hawking, Riding, Cock-fighting, Fowling, Fishing Robert Howlett

As soone as your liquor is prest forth and hath stoode to settle, about twelue houres, you shall then turne it vp into swéet hogsheads, as those which haue had in them last, either White-wine or

The English Husbandman The First Part: Contayning the Knowledge of the true Nature of euery Soyle within this Kingdome: how to Plow it; and the manner of the Plough, and other Instruments Gervase Markham

Butter; and when you put your Pye into the Oven, stick the _Hartichoakes_ with slices of _Dates_, and put a quarter of a pint of White-wine into the Pye, and when you take it out of the Oven, doe the like againe, with some butter, and sugar, and Rose-water, melting the butter upon some coales, before you put it into the Pye.

A Book of Fruits and Flowers Anonymous

Wash the mouth two or three times together in the morning every moneth, with _White-wine_ wherein the root of _Spurge_ hath been sodden, and you shall never have paine in your Teeth.

A Book of Fruits and Flowers Anonymous

Gilliflowers and put them into a Pot with some White-wine Vinegar, and cover them over with fine Sugar, and so keep them; they are a better

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex Hannah Wolley

_White-wine_, till halfe be consumed, then straine it through a clean cloath, and drink thereof a quarter of a pint, somewhat warme, morning and evening, for three dayes, it will purge away all viscous or obstructions stopping the passage of the water, _probatum_.

A Book of Fruits and Flowers Anonymous

White-wine, gravy, large mace, and butter thickned with two or three yolks of eggs.

The accomplisht cook or, The art & mystery of cookery Robert May

Currans betwixt the layer while your Pye is fitted, and put in a good deal of sweet butter before you close it, when the pye is baked take six yelks of Eggs, some White-wine or Vergis, and make a

Customs and Fashions in Old New England Alice Morse Earle 1881

Some add to this a large Glass of White-wine, which I think makes it better tasted than 'tis without it: this is served with a

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm Richard Bradley 1710

The Sauce to this Fish is Butter melted, a little White-wine, and mix'd with a third part of season'd Beef Gravy, with a Spoonful or two of

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm Richard Bradley 1710