Wonton

I started looking around Graham's LiveJournal for a possible werewolf picture I could include in this post, when I came across this post, which I've linked to before, featuring a few incredible-looking pages of a Godzilla comic by James Stokoe (Wonton Soup).

Six by 6 | Six stories I’d like to see in Marvel’s ‘indie’ anthology | Robot 6 @ Comic Book Resources – Covering Comic Book News and Entertainment 2009

Wonton skins are truly a random, unwanted leftover's best friend.

Big Girls, Small Kitchen: Wonton Skins to the Rescue, Leftovers Beware 2010

Pork Wonton Soup ($1.25 for small pint size): The soup is floating with silky noodles, shreds of spinach, scallion, and minuscule baby shrimp with gross pinhead sized black eyes.

Downtown Lunch: Tasty Dumpling | Midtown Lunch: Downtown NYC 2008

Now well into his seventies, the elder Wong is semi-retired, but he remains the chairman and owner of Wonton Food.

American Chinatown Bonnie Tsui 2009

Dozens of culinary websites and cookbooks offer instructions that play on some variation of the sugar-flour-water ratio; some might include egg whites, oil, or butter to help bind the cookies Wonton Food uses lecithin and soybean oil.

American Chinatown Bonnie Tsui 2009

JAMES STOKOE, who won over hearts and minds with his space trucking cooking adventure Wonton Soup, brings you his first ongoing series.

Image Comics for January 2010 | Major Spoilers - Comic Book Reviews and News 2009

A few years ago, a funny thing happened to Wonton Food—it became famous.

American Chinatown Bonnie Tsui 2009

Worker patterns in specific places like Wonton Food are also heavily influenced by family and friend networks.

American Chinatown Bonnie Tsui 2009

“Before the lottery, everyone knew fortune cookies, but no one knew Wonton Food,” Wong says.

American Chinatown Bonnie Tsui 2009

Wonton Food did not become the major producer in the business of fortune cookies until the company moved its operations out of Chinatown.

American Chinatown Bonnie Tsui 2009