from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A piquant sauce of vinegar, molasses, anchovies, tamarind concentrate, and other ingredients.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun An
English condiment; a thin piquantsauce used as a tablesauce, to flavour casserolesetc. and as an ingredientin bloody Marys.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun a savory sauce of vinegar and soy sauce and spices
from The American Heritage® Dictionary of the English Language, 4th Edition
[After Worcestershire, a county in west-central England where it was first made.]
Sorry, no example sentences found.