Worlidge

Worlidge, in his “Vinetum Britannicum,” 1676, gives us receipts for metheglin and birch wine.

Old Cookery Books and Ancient Cuisine 2006

Yon open furrow, over which the herbage has closed, carries trace of the ridging in the "Works and Days"; the brown field of half-broken clods is the fallow ([Greek: Neos]) of Xenophon; the drills belong to Worlidge; their culture with the horse-hoe is at the order of

The Atlantic Monthly, Volume 14, No. 83, September, 1864 Various

Hartlib, Esq. Worlidge says, that in this treatise Austen hath "very copiously set forth the high applauses, dignities, advantages, and variety of pleasures and contents, in the planting and enjoyment of fruit trees."

On the Portraits of English Authors on Gardening, with Biographical Notices of Them, 2nd edition, with considerable additions Samuel Felton

Worlidge engraved a fine portrait of him, prefixed to his _Sculptura_.

On the Portraits of English Authors on Gardening, with Biographical Notices of Them, 2nd edition, with considerable additions Samuel Felton

Worlidge had contrived a drill; but Tull gave force and point and practical efficacy to their suggestions.

The Atlantic Monthly, Volume 13, No. 77, March, 1864 Various

Columella, Heresbach, Worlidge, and even the writers of the "Geoponica," dwindle into insignificance in the comparison.

The Atlantic Monthly, Volume 14, No. 83, September, 1864 Various

His agricultural observations are of no special value, nor do they indicate any advance from the practice of Worlidge.

The Atlantic Monthly, Volume 13, No. 77, March, 1864 Various

[293] 'The Flanders cherry excels', says Worlidge, _Syst.

A Short History of English Agriculture 1893

Worlidge advises the careful exclusion of leaves and stalks, though

A Short History of English Agriculture 1893

Worlidge gives us what is perhaps the first mention of a poultry farm, and strangely enough it seems to have paid.

A Short History of English Agriculture 1893