Xanthan

Props to everyone out there who can do it and has the patience for it (or the money for Xanthan gum!), but I don't have the energy or time.

Archive 2009-01-01 Sarah 2009

Props to everyone out there who can do it and has the patience for it (or the money for Xanthan gum!), but I don't have the energy or time.

Purple Pumpkin Pasta Pillows... Sarah 2009

Xanthan Gum, Lecithin, and the oh-so-tasty sounding Whey Solids.

Why I Write 2008

In a large mixing bowl, whisk together the gluten-free flour blend, the baking soda, the baking powder, the salt and the Xanthan gum.

Elizabeth Gordon: Gluten, Dairy, Soy, Nut and Egg-Free Cranberry Orange Cookies for Your Thanksgiving Feast Elizabeth Gordon 2010

Another important ingredients to gluten-free baking is Xanthan Gum.

Coconut Meyer Lemon Muffins sucheela 2009

Another important ingredients to gluten-free baking is Xanthan Gum.

Archive 2009-08-01 sucheela 2009

Xanthan Gum (E415) -- a common emulsifier and thickener made from reaction between glucose and Xanthomonas campestris bacteria.

Hemi Weingarten: Does the World Need Pop-Tarts? 2009

Xanthan gum is often used in vegan and gluten-free products, to improve texture or to substitute for gluten.

INFO: Skeptical Eating 2009

Xanthan gum is often used in vegan and gluten-free products, to improve texture or to substitute for gluten.

Archive 2009-05-01 2009

*Xanthan gum is a polysaccharide used in lots of foodstuffs to add viscosity and generally help things emulsify.

Saturday in the kitchen Jes 2008