Ximenez

A friend of mine named Max Ximenez is currently in high school, and he's starting early on his quest for world domination.

November 22nd, 2008 ceciliatan 2008

There is in this chapel a picture of the Virgin appearing to the great cardinal whom we call Ximenez and the Spaniards Cisneros, which is precious for two reasons.

Castilian Days John Hay 1870

Here are some of the reactions from Twitter: jamiegoode: @drvino That’s what Pedro Ximenez is for! jmolesworth1: @drvino Oh, that’s an easy one – Madeira … or a mulled wine … tampawinewoman: @drvino can think of all kinds of lovely sticky sweets from Australia for this-drink wine/ditch fruitcake

Christmas fruitcake: impossible food-wine pairing?!? | Dr Vino's wine blog 2009

The highlight on a recent trip was a delicious fresh ducks' liver, coated in Pedro Ximenez sauce and caramelized onions, that tasted like lightly smoked quince jam—though it was at times a challenge to place a piece of this delicious jelly-like substance on the small portions of toast.

The Small Plates of Seville Bruce Palling 2011

This 100% Pedro Ximenez Oloroso is deeply perfumed, warm and generous—a first-rate dessert wine.

Sherry's Long, Rich Past and Uncertain Present Lettie Teague 2011

The same winery might produce Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon, Carm é n è re, Pinot Noir and a bit of Syrah — and maybe Gew ü rztraminer, Cariagne and Pedro Ximenez, too.

Overcoming the Lettie Teague 2010

There were some memorable oddities, like the 2008 Perez Cruz Reserva Cot ($20), and the 2010 Falernia Reserva Pedro Ximenez ($8), an aromatic dry white made from a grape normally used to make Sherry.

Overcoming the Lettie Teague 2010

Whether or not this actually happened, it is known that when the Spaniards arrived in the area in April of 1530, Fray Francisco Ximenez noted the importance of tepemexcall in religious practices.

Cooking with Tequila: Mexico's National Drink Moves Into The Kitchen, part 1 2006

A dark and fruity Christmas pudding, served with fresh cream or custard, is absolutely magnificent alongside an intensely rich Noe Pedro Ximenez Viejo from Gonzalez Byass.

Archive 2008-12-01 Thatsnews 2008

A dark and fruity Christmas pudding, served with fresh cream or custard, is absolutely magnificent alongside an intensely rich Noe Pedro Ximenez Viejo from Gonzalez Byass.

What wines will you serve over Christmas? Thatsnews 2008